Hi, are your eyeballs working?
Is what I want to ask everyone walking into Tatte that doesn’t buy one of their amazingly unique-looking sweet creations. The Poached Pear Tart, for example, is reminiscent of pears sitting in a hot tub of pastry crust. It’s like a museum of dessert… Everything at Tatte appears held to it’s own level of perfection, due to founder Tzurit Or’s passion for just that: mastering all pastry. If you feel like being inspired, or just drooling, take a look at her gorgeous blog.
Alas, in my effort to offer more than solely sugar related news I present to you the Bacon & Egg Sandwich. It’s everything you could ever ask for in a breakfast sandwich. It was as if hours were spent on each component to get it to play its part just right. At $8, it’s slightly hard to justify it for a quick breakfast choice before work with the overwhelming number of other options in Kendall Square at a 5th of the price. But you must try it at least once. And then I promise you you’ll be back for something else.